Chicken and Rice
2 cups prepared Minute Rice
1 small can cream of chicken soup
1 small can cream of broccoli, celery, or cheese soup, your choice
1 large can chunk chicken breast, undrained
salt and pepper to taste
Start by preparing 2 cups of Minute Rice as directed on the package. While the rice is cooking, mix together the remaining ingredients in a saucepan and heat over medium heat, stirring frequently. When the rice is cooked and fluffed, add the hot chicken soup mixture and mix well.