So this month's challenge is to find tasty dinners that can be made in a flash, and if they please children and husbands and are filling, that's an A+ in my book. With this in mind I'm starting a new series on No Place Like Home called "Dinner in a Dash". I'd love to have you share your best easy dinners on here, too. So feel free to post a recipe in the comments box. ;)
**This filling is just as good as a burrito, served in a warmed flour tortilla.
1 pound ground beef, browned and drained
1 package dry taco seasoning
1 can Rotel, mild or hot, your preference
1 can re-fried beans
Toppings of choice: shredded cheddar or fiesta blend cheese, sliced olives, chopped jalapenos, sour cream, salsa, chopped green onions, diced tomato, etc.
While ground beef is browning, chop any toppings needed (and warm flour tortillas, if making burritos instead of nachos). Brown beef until no pink remains, then drain ground beef. Stir in 1 can Rotel, 1 pack taco seasoning, and 1 can re-fried beans. Cover and simmer on low for 10 minutes, stirring frequently.
Spread tortilla chips on plates and call in the crowd. :) Start by spooning the hot ground beef mixture onto the chips, and then top with any veggies, cheeses, etc. that you like.
From skillet to table in only ten minutes, feeds a hungry crowd, and can be personalized to please even the most picky eaters in your house, this take-off of Taco Bell's Nachos Bell Grande is a favorite in my kitchen.